Beef cattle are now extinct all over the world! Dems were successful in destroying the GOP and the Green New Deal was fully enabled by President Alexandria Ocasio Cortez. This was made a reality in the United States with the cooperation of the United Nations new Secretary-General Greta Thunberg and agenda 21..
Farmer Juan's is a huge meat processing plant in Los Angeles that is now in business producing boy meat. They took advantage of the overpopulation of humans in general. Homeless and unemployed teen boys have been wildly popular for their tasty meat around the world and gravitate by the hundreds everyday to the Los Angeles coliseum to volunteer for longpig rendering. The dream of being cooked and eaten has teen boys take a vow of celibacy and healthy diet along with exercise, which makes these teen boys America's shining stars.
Dozens of cattle cars are in line outside the coliseum and shuttle the excited teen boys to Farmer Juan's for the rendering of boy meat and this is their story. Everything is accurately described as to how the process operates, starting with teens being brought in on the cattle cars and unloaded at the stock yards..
There are two different rooms for rendering boy meat. One is for commercial grade meat and other for prime meat and specialty cuts for the uber wealthy with very specific tastes and desires.
The two tiers of the 45 ft cattle trucks are loaded with 17 & 18 year old teenage boys and they are packed in as closely as possible heel to toe, shoulder to shoulder.. standing room only without room to move. 90 teens on the top level and 90 more on the bottom level. They are quickly marched off the cattle truck once it backs into the loading dock.
A technician with a bullhorn is awaiting the slow moving teens and bellows instructions for them to disrobe immediately, starting with their shoes. The tech tells them to place their footwear in bins that are marked by various size. Absolutely nothing goes to waste at this meat processing plant. The worn and smelly shoes will be sent to various clothing banks for donation.
Now that the lads have removed their shoes, being that this is July and it has been 110° the room is a gas chamber of overwhelming proportion. Most of them wear a variety of athletic or sweat socks that all have the same thing in common.. they are ALL damp from sweat and reek of the vinegar aroma that is so popular by boyfoot fetishist's all around the globe. Some of the youths playfully slap each other with the pungent socks in each others face until the technician yells at them to put their socks in a collection bin.
Scientists figured out how to capture the essence of teen boys sweaty feet and their socks making them worth as much as gold. While the young volunteers are waiting in the Los Angeles coliseum for two or three days to be transported to Farmer Juan's they sit or sleep in recliners. The high-tech recliner is equipped with an extraction device that heats up to an almost unbearable temperature. They put their bare or socked feet into the foot sauna and their feet begin to sweat profusely as they rest or nap in the chairs. Their feet are enclosed right below the ankles and all of the sweat drips down to a collection receptacle.
Jeff Bozos took advantage of this opportunity and was granted exclusive rights from the inventor of the aroma extraction device to sell a single 2 oz bottle of 'Fragrance of Teenage Boyfoot' for $249.00 on Ramazon..
The loud clicking of several stun guns by technicians ensures that the teenagers with the attention span of a beagle keep moving along. After removing their pants, shirts and unabashedly take their underwear off they are directed to put the remaining clothing in there respective bins and get back in the processing line.
As the disrobed teen continues thru the chute he approaches a scale and a technician instructs the line of boys to stop and has one teen boy step on the platform that not only weighs him but scans his body thru the soles of his barefeet.. the scan measures his body fat, height, weight and finally a detailed measurement of his feet are all input in a database..
As the boy steps off the scanner a technician who reads the data immediately issues a red or blue band which he attaches to his left ankle and instructs the boy to proceed to the next station which is hair removal and showering.. the boy is instructed to raise his hands above his head and restraints are attached automatically by a machine that is part of a conveyor belt which moves the boy to the laser hair removal station where two technicians are waiting on each side with the hand held devices.. they each grasp one of the boys bare feet and the laser quickly removes any hair from the tops of his mostly hairless toes and feet, calves, thighs, pubes, anus, abdomen, chest, face and head.. the car wash like conveyor moves the boy along to the cleansing station where two more technicians are waiting with large soapy sponges. The boy is scrubbed from the soles of his feet to the top of his hairless scalp after which he is rinsed and blow dried.
The mostly stunned teen boy is released from the conveyor and instructed to move along to the selection station where another technician directs the teen boy with the red band on his ankle to the right and boys with the blue bands to the left.
85% of the teen boys have blue bands on their ankles and are destined for commercial rendering, which is at tops a 4 hour process.
Two dozen technicians are in the feeding room waiting as teen boys are filing in and very quickly picked up by four technicians who grasp the boy by each foot and arm. He is easily placed in a leather sling. The teens hands are restrained over his head and barefeet are placed in restraints and securely bound at his ankles. A feeding tube is inserted in the boys mouth past his esophagus and the machine is turned on.. Corn meal gruel begins the process of force feeding the teen boy their last meal to thoroughly clean out his bowels and intestines.. a suction hose is inserted in the boys anus and all waste is analyzed by the computer for content.. once the computer determines that the waste is 100% corn meal the pump is turned off and both tubes are removed from the now very docile teen, after which his restraints are removed. The boy is released from the sling and instructed to move along the chute to the meat processing room where he is grasped by his arms and guided to an inverted stainless steel table where he is turned around and instructed to lean back against the cold stainless steel inversion table. This is the moment that he has dreamed of, and the anticipation gives almost all of the teens a raging hard on and techs respond by putting a rubber band on their erect cocks so that no ejaculate is expelled.
The technician cuts the blue band off of his ankle before restraining both of his feet at the bottom of the table. His hands are restrained tightly over his head and the table is inverted in the horizontal position where the first meat cutter quickly inspects the teen boys entire nude body, starting from the soles of his feet and physically separating his toes and sniffing them, to the top of his head.. rendering a teen boy in the commercial grade meat room is fairly quick but not painless, therefore a gag similar to a thick sweat sock is inserted into the teens mouth.. the boy longpig is now in a complete frenzy by the looks on his face when the table is inverted upside down at a 120% angle and at that moment a technician employs a high voltage cattle prod to the tender soles of the boys feet causing pain and fear elevating his adrenaline to skyrocket throughout his body. The skilled meat cutter slashes open the veins of his wrists to start bleeding of the now panicked and terrified teen while two technicians begin massaging and squeezing his toes, feet and calves to bleed them. The adrenaline causes the meat to be more succulent and tender. The fully conscious teenagers heart is pumping and the flow of blood from his wrists is heavy.. the teen boy see's two meat cutters, one on each side of him.. one meat cutter with a filet knife quickly flays off both pectoral muscles, simultaneously the second meat cutter slices open his abdomen and the boy can see his intestines as they are pulled outside of his convulsing body.. the intestines are the first organ to be rendered. They are shipped to Somalia and Haiti for a popular dish called 'hogmaws'
The still conscious and alert teen feels the butchers hands inside of his abdomen and can feel the meat cutter grasp each of his kidneys and pull them off along with his liver and stomach but leaves his beating heart to pump blood.. finally the meat cutter slices into the teens jugular and he witnesses a spray of his own blood as it splashes on the butchers white uniform, seconds later the boy slips into unconsciousness and expires. The table is inverted back to the horizontal position where the restraints on the teen boys hands and feet are removed.. the meat cutter uses an electric saw to cut thru the breast plate and pulls the boys ribs out for removal of his remaining organs, such as the heart and lungs.. loops are placed around the boys bare feet and is now hoisted off the inversion table and hooked onto the to conveyor belt upside down for further bleeding and rendering by other meat cutters. As the teen longpig stops at the next station the butcher using an electric skill saw with a short blade cuts around the crown of the boys skull as to not cut into the brain itself, and uses a crowbar like tool to pry the crown off. The boys 2 1/2 to 3 pound brain with his eyeballs still attached by the optic nerves are easily extracted by the meat cutter. After snipping the eyeballs from the brain the meat cutter places the teens eyes in a cask filled with a clear gel syrup.. eyeballs are considered a delicacy in bars in Tokyo and Singapore.. the boys brain which is still warm, is placed in another container. Once the brain is removed the meat cutter cuts the boys cheeks and removes his tender pink tongue.
Mexicans absolutely love thinly sliced 'lengua' (tongue) in tacos as well as 'sesos' (brains) which they are in dire need of.
The remainder of the teen boys head is removed and shipped to a Chinese dog food company that grinds the skulls and mixes it in with horse meat which is shipped back to the United States and sold to millions of people with the small yapping toy dogs.
The now headless boy longpig moves on the conveyor to the next station where a meat cutter removes the boys hands at the wrists and tosses them into a bin destined for a soup company in the Philippines.. both arms are removed at the shoulder blade and neatly stacked which will be marinated in BBQ sauce bound for Kansas.
The conveyor moves the longpig to the next station where another meat cutter slices the teenboys cock and balls off and puts them in a vacuum sealed baggie.. Teen Boy Cock and Balls will be auctioned off in many international markets but wealthy homosexuals of Mykonos Greece take a great deal of the coveted packages.
Starting at the perineum the same butcher will use an electric saw to quickly cut the boy longpig into two sides, before they are taken down off the hook and laid out on a butcher block. A meat cutter using a pearing knife cuts the boys feet off at the talus right below the ankle joint and packs the valuable appendages by size for shipment to various Asian countries. Cambodian witch doctors use teen boys feet in spiritual warfare, while Chinese herbalists boil feet to make tea which they sell for a fortune. Wealthy Chinese homosexuals like Xi Jinping believe boy foot tea gives him special powers and visions. Special packs with a dozen pair of feet go to auction houses in Dubai where middle eastern warlords from Afghanistan, Iran and Iraq along with other wealthy boyfeet lovers bid on them.
Many high end gift shops in Beverly Hills and 5th Avenue in New York have boyfeet encased in amber or acrylic. A boyfoot cube on a coffee table makes for very interesting conversation or paper weight on a desk.
The very meaty tenderized calf and thigh are cut at the knee and shipped to an American meat processing plant in Nebraska. Ground calf and thigh have become widely popular for burgers and hotdogs, while a portion of the calves and thighs are left whole for broiling.
Sweet and Sour teenboy ribs are a finger licking favorite appetizer in restaurants of New York City and San Francisco's China Towns.
The Boy longpigs with the red bands on their ankles have been chosen for prime meat and specialty cuts for various reasons.. the body scanner measures the amount of consumable meat that will be rendered along with the percentage of marbling.
This Prime select group of boys have extra large feet that are a minimum size 13.5 DDDD and 10" cock, which when harvested bring double the revenue of the commercial grade boys harvested body.
Finally the amount of sperm the boy longpig is expected to produce during an intensive 6 hour milking session. The milking room is tremendous with 40 individual stations for simultaneous processing of the smaller group of teen boy longpigs.
As he enters the milking room four technicians grasp his arms and feet and secure him into a rack that serves as an electronic milking machine.. his hands are secured overhead and his elevated feet and muscular legs are strapped down in a spread eagle position giving the attending technician easy access to the teen boys cock and cum filled balls, anus and soles of his very large and wide tender meaty feet.
Electrostimulation and the force feeding of a concentrated oyster paste sauce is used to produce the most prized sperm from each of these teen boys via a tube down his throat past his esophagus.. The hairless bodies of the teens make it ideal for good contact of electro stimulation pads that are attached to the back of his calves and soles of his feet and two more e-stim loops that are wrapped tightly around his two cum filled balls. A bag of saline solution hangs above the boy longpigs and the tech attaches it to a vein on the top of the boys left foot so the boys remain hydrated.
The tech begins the final preparation for a 6 hour milking session that will begin at the top of the hour followed by the 4 hour feeding session of the cornmeal gruel before the meat cutters take possession of the teen longpig. The feeding tube is inserted down the boys throat past his esophagus and suction tube gets pushed deep into his anus.
The e-stim with the 6 leads is turned on and the teen cock is immediately erect with the expected flow of precum oozing out of his throbbing member which makes it easy for the collection agent to grasp it and slip a vacuum hose on it. Most of the teen boys in the rack have their eyes closed and can be heard whimpering softly once the e-stim is turned on. With the collection tube securely in place the e-stim current is turned up to medium and the collection agent monitoring the clear tube connected to the boys now throbbing member see's the immediate result. Ropes of thick creamy white ejaculate being extracted from the teen boys loins is deposited in the collection jar. The E-stim machine is shut off and the teen boy is force fed 8 ounces of oyster paste concentrate for his 50 minute's of rejuvenation and recovery for round two of the milking process..
After the fourth milking session the teen boy longpig has the tubes and e-stim pads removed from his body and lowered to a table in the prone position.. two massage therapists each grasp a foot and give the teen boy longpig a reflexology massage along with acupressure which stimulates production of the precious sperm.. afterwards a podiatrist examines his feet and skillfully removes any callus from his soles and toes which leaves him with the softest creamy white feet possible. During the course of the body scan the red banded boys feet are not only measured in size, but the vinegar aroma emanating from them which is measured and graded, along with edible meat content, the shape of his toes and soles garnered these boys to have 'Grade-A Prime Feet'
Bidding starts at $10,000 at an international auction in Kuwait for a pair of feet of this caliber.
The red banded teen boy longpig is treated like a prince while he is at the milking station for the 6 hours before he will be sent to the final feeding station after which he will be swiftly butchered, not only for his prime extra tender meat, but the coveted adrenochrome that will be extracted in his final minutes before his demise.
The e-stim pads are reattached to the back of the longpigs calves and baby soft soles of his large feet which are a minimum size 13.5 DDDD and the boy pigs low hanging testicles.. the power box is turned on 'high' for and the teen boy pigs 10" member is aroused immediately secreting precum that oozes over his shaft. The technician grasps the boys glistening cock and reattaches the clear extraction tube on his throbbing slippery member and inserts the suction tube deep in the boy pigs tight anus.
The last two milking sessions are complete and the teen boy longpig is completely depleted of ejaculate and exhausted to the point where he where he can barely move. Technicians remove all tubes and e-stim pads from the boys limp body and grasp him hand and foot placing him in a gurney that is wheeled to the feeding room.
The process of feeding the boy longpigs is almost identical as the commercial cuts grade boys with a couple of exceptions.. the attending technician uses a cattle prod several times during the four hour feeding session, mostly to his toes and soles of the boy longpigs feet, causing adrenaline spikes that are elevated to levels that are almost unreadable.
As this select small group of teen boy longpigs feeding session is completed preparing them for rendering is based on the 'Rich and Famous' who can afford the most expensive dish in the world 'Cum glazed Cock and Balls on thinly sliced filet of Boy Feet Soles' which sells for $99,000.00
When an order comes in for a 'Cock, Balls and Feet' platter only the most skilled meat cutter gets to butcher the boy longpig for 'specialty cuts' and Farmer Juan's takes every precaution not to disappoint one their most valued V.I.P. customer's.
Five teens will be selected from the group of prime meats and processed in the much smaller 'specialty cuts' room that has five tables with restraints to completely immobilize the fully revived and alert boy longpig. The process for rendering these chosen boys is is significantly different than all of the other groups. As they enter the room they are placed on the table in the prone position and his feet are placed on elevated blocks and his soles are facing up, allowing the butcher unencumbered access to them. Using a surgical scalpel the meat cutter begins removal of the boy longpigs entire sole and five toes in one complete piece. A blowtorch is immediately used to cauterize the bottom of the teen boys flayed feet. Muffled screams can be heard through the thick sweat sock in his mouth. All restraints are removed and the boy is flipped onto his back and his entire nut sack and cock are quickly removed and handed to the techs along with his detached soles for immediate preparation of the platters. That's the story of Farmer Juan's Longpig and Feet Meat Company.
